Antolini, Valpolicella Superiore Ripasso DOC
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Sommelier's Note
Plush and inviting with smooth textures, packed with ripe red cherry, plum, and a hint of warm oak spice.
Pairs Well With
Pair with: Gastro-pub smash burgers, slow-cooked pork ragù, or steak frites.
Did You Know?
Often referred to as 'baby Amarone', Ripasso is made by passing young Valpolicella wine over the warm, dried grape skins leftover from Amarone production to gain extra richness and complexity.
Grape / Blend
Corvina, Corvinone, Rondinella
Region
Veneto, Italy
Where is this wine available?
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