Vintage Brut Billecart-Salmon 2008
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Sommelier's Note
Rich, biscuity, and creamy with toasted brioche, baked apple, and fine, persistent bubbles. A deeply layered and elegant classic.
Pairs Well With
Pair with: Lobster thermidor with drawn butter
Grape / Blend
Pinot Noir, Chardonnay
Region
Mareuil-sur-Aÿ, Champagne, France
Where is this wine available?
Restaurant Twenty Two
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