Akriotou 'Wild Mountaineer' Savatiano
To ensure the most accurate price comparisons across menus with varying descriptions, we group wines by producer and standardize spellings (including accents and diacritics). Standard vintage years (e.g., 2022/2023) are merged, while exceptional Grand Vintages are tracked independently.
Sommelier's Note
Honeysuckle, ripe peach and wild mint open into a textured palate with flinty mineral notes. Fresh acidity balances the rounded fruit, leaving a clean, gently savoury finish.
Pairs Well With
Charred octopus with lemon-oregano vinaigrette and crushed Greek fava purée
Did You Know?
Winemaker Vassiliki Akriotou uses wild-yeast fermentation for this wine from high-altitude vines near Mount Kithaironas.
Grape / Blend
Savatiano
Region
Sterea Ellada, Greece
Where is this wine available?
Spring Restaurant
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.