Yering Station Village Pinot Noir, Yarra Valley
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Sommelier's Note
Expresses fragrant aromas of red cherry, dark plum, and subtle earthy spice, complemented by silky tannins and a vibrant, balanced acidity.
Pairs Well With
Pan-seared duck breast served with a spiced sour cherry reduction and parsnip purée.
Did You Know?
Yering Station is the site of Victoria's very first vineyard, planted in 1838.
Grape / Blend
Pinot Noir
Region
Yarra Valley, Australia
Where is this wine available?
ABode Canterbury
The Talbot Inn
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