Charles Heidsieck 'Brut Réserve' Champagne
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Sommelier's Note
Baked apple, ripe pear and lemon zest mingle with toasted brioche and roasted nuts. A creamy mousse and lively acidity lead to a long, savoury finish.
Pairs Well With
Roast guinea fowl with wild mushroom cream, thyme and buttery potato purée.
Did You Know?
Charles Heidsieck was founded in 1851 and is known for its mature, reserve-wine-rich Champagne style.
Grape / Blend
Pinot Noir, Chardonnay, Pinot Meunier
Region
Champagne, France
Where is this wine available?
Banquet Chinese
Three Mariners
The Wild Duck Inn
The Cumberland Arms
Watson and Walpole
The Sportsman
The Mistley Thorn
Marlowe's Restaurant & Bar
The Angel Bar
The Arches Wine Bar & Kitchen
The Victoria Oxshott
The Idle Rocks Hotel & Restaurant
The Unruly Pig
The Windmill Chatham Green
The Coach Makers Arms Pub Marylebone
The Princess Royal Pub & Boutique Hotel Notting Hill
The Alfred Tennyson
The Thomas Cubitt Pub Belgravia
The Builders Arms
The Orange Pub & Boutique Hotel Belgravia
Parker's Tavern
The Three Horseshoes
The Tickell Arms
The Cambridge Chop House
The Crown & Punchbowl
The Mariners
The Double Red Duke
Carbis Bay Hotel & Estate
Hawksmoor St Pancras and Martini Bar
Hawksmoor Air Street
Volpe Nera
Lore of the Land
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.