Troplong Mondot 'Mondot' Saint-Émilion Grand Cru
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Sommelier's Note
Ripe black plum and dark cherry are joined by gentle oak and savoury spice. Rounded fruit and supple tannins lead to a balanced finish with enough structure to complement rich meat dishes.
Pairs Well With
Slow-cooked duck leg with spiced plum sauce and dauphinoise potatoes
Did You Know?
Château Troplong Mondot sits at one of the highest elevations in Saint-Émilion, with distinctive clay-limestone soils.
Grape / Blend
Merlot and Cabernet Franc
Region
Saint-Émilion, Bordeaux, France
Where is this wine available?
The Anchor Inn
The Ancient Mariner Inn
The Eight Bells
The Ship at Dunwich
Carpenters Arms
Fish Union Bar & Grill
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.