Laurent-Perrier Blanc de Blancs Brut Nature, Champagne, France
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Sommelier's Note
Bone-dry and precise, showing sharp citrus, green apple, chalky minerality, and fresh white floral notes.
Pairs Well With
Freshly shucked Kumamoto oysters served with a lemon-champagne granita.
Did You Know?
Laurent-Perrier was a pioneer in the non-dosage Champagne movement, introducing their Ultra Brut style to the world in 1981.
Grape / Blend
Chardonnay
Region
Champagne, France
Where is this wine available?
The Talbot Inn
Alec's Restaurant
The Devil's Advocate
Café Nucleus Rainham
Salthouse British Brasserie and Bar
The Half Moon
Disclaimer: All retail prices & ratings are highly educated AI estimates. Restaurant wine lists change frequently so we recommend scanning the physical menu for the most up-to-date insights. For precision regarding specific vintages, please verify online.